A Kitchen Built on Simple, Honest Cooking
Ember & Oak started as a single wood-fired oven and a produce stand. Today we still cook the same way — local vegetables, slow-roasted meats, and bread baked every morning. Nothing is rushed, and nothing is wasted.
Our chefs change the menu with the seasons, working closely with nearby farms so every plate reflects what's actually good right now.
Fresh Ingredients
Sourced daily from local farms and markets we trust.
Wood-Fired Cooking
Slow, deliberate cooking that brings out real flavor.
Curated Wine List
Bottles chosen to match every dish on the menu.
Made With Care
Every plate is prepared to order, never rushed.
From Our Guests
“The kind of place you bring people you actually like. Every dish felt considered, nothing on the plate by accident.”
“Consistently one of the best rooms in the city. The wood-fired mains alone are worth the reservation.”
“Warm service, a menu that changes with the seasons, and desserts worth saving room for.”
Gallery
Book Your Evening With Us
Tell us when you'd like to come in and how many are joining you. We'll confirm by email within a few hours.
- Private dining available
- Seasonal tasting menu
- Full bar & wine pairing
- Live music on weekends